Every Batch Made from Scratch

As a true artisan gelato parlour, we use natural ingredients wherever possible: nothing artificial, no industrial flavours or colours and nothing that does not belong.

Every ingredient contributes to the finished gelato’s flavour, texture and quality. Simply putting the word “gelato” on a product does not give it pedigree. To be truly authentic, we believe it should meet the following standards:

• It should be made fresh from scratch
• Milk and cream pasteurised on site
• It should use only the best ingredients
• It should be a very smooth texture
• It should feel warmer in the mouth, never icy
• It should be full of flavour and true to taste

You know the saying: “If you don’t put it in, you won’t get it out.” All our gelato is handmade in small batches to preserve maximum flavour and freshness. You will know when you taste it that it has been made with genuine passion and care.

Award-Winning Gelato

Since opening in March 2018, we have had one goal: to produce the best gelato we possibly can.

That ethos underpins everything we do. Our focus is simple: how can we make each batch better than the last? As our loyal following in Louth grew, customers began encouraging us to enter our products into shows and competitions.

In June 2019, we entered our first competition when Gelato Festival Europe came to London. We were one of just 16 chefs selected from 65 UK applicants. For our festival flavour, we chose Fresh Lemon and Garden Mint with a Zesty Lime Drizzle—a firm favourite in our shop.

The rest is history. We took first place in London, earned an international ranking and secured a place in the World Masters, commonly known as the Gelato World Cup. Since then, we have continued to win awards across a range of flavours.

Whether you enjoy your gelato in a tub or on a fresh waffle cone, every flavour is made to excite your taste buds and leave you wanting to return.

We produce hundreds of flavour combinations but offer only twelve at a time in our display cabinet, including dairy and dairy-free options. The selection changes regularly, so no two visits need ever be the same. Seasonal variation also plays an important part because we insist on using real, fresh ingredients.

Irresistible Handmade Cheesecakes

We created a local phenomenon in Louth: “Cheesecake Friday”. We noticed people from nearby shops and banks visiting every Friday for an end-of-week pick-me-up before the weekend began—and our cheesecakes were exactly what they needed. If you are looking for a special slice of something, come and discover the new and unique creations we are constantly developing.

One of our in-house favourites is the New York-style baked cheesecake. Made properly with a sponge base, it is simply irresistible.

Other favourites include our Fresh Lemon cheesecake, a Great Taste Award winner so mouth-wateringly zesty it can make your toes curl. Kinder Bueno, Lotus Biscoff, White Chocolate and Raspberry, and Battenberg all have their own dedicated following. Full cheesecakes are also available to order, so everyone can enjoy a slice at your special event.

Every cheesecake is handmade and prepared fresh. It is always worth visiting to see what is waiting in the chiller: family recipes, made with care and unmistakably Baci.